Biscuits & Jam
Un pódcast de Southern Living - Martes
210 Episodo
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Encore: Mary Gauthier’s Jalapeno Cornbread
Publicado: 6/7/2021 -
Ree Drummond’s Pioneer Potluck
Publicado: 29/6/2021 -
Old Dominion’s Matthew Ramsey
Publicado: 22/6/2021 -
A Country Tribute to Fathers
Publicado: 15/6/2021 -
Encore: Jimmie Allen's Family Ties
Publicado: 8/6/2021 -
Valerie June’s Memphis Soul
Publicado: 1/6/2021 -
Encore: Wynonna Judd’s Life on the Farm
Publicado: 25/5/2021 -
Black Pumas’ Breakout Year
Publicado: 18/5/2021 -
Vivian Howard’s Tom Thumb Nachos
Publicado: 11/5/2021 -
Mother’s Day Special
Publicado: 4/5/2021 -
Jenee Fleenor’s Pimento Cheese
Publicado: 27/4/2021 -
Jon Batiste’s Red Beans & Rice
Publicado: 20/4/2021 -
Lee Brice’s Sausage Perlo
Publicado: 13/4/2021 -
Loretta Lynn’s Tribute to Women
Publicado: 6/4/2021 -
Harry Connick Jr.’s Perfect Po’ Boy
Publicado: 30/3/2021 -
Encore: Darius Rucker’s Okra Soup
Publicado: 16/3/2021 -
Introducing Season 2 of Biscuits & Jam
Publicado: 2/3/2021 -
Biscuits & Jam Presents: Salute the Songbird with Maggie Rose featuring Ruby Amanfu
Publicado: 16/2/2021 -
Encore: Gladys Knight’s Singing Kitchen
Publicado: 2/2/2021 -
Biscuits & Jam Presents: Homemade: Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet
Publicado: 19/1/2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
