Biscuits & Jam
Un pódcast de Southern Living - Martes
210 Episodo
-
Encore: Erin and Ben Napier’s Home Town Pride
Publicado: 23/11/2021 -
Samantha Fore’s Culinary Family
Publicado: 16/11/2021 -
Holiday Memories & Meals
Publicado: 9/11/2021 -
Encore: Jon Batiste’s Red Beans & Rice
Publicado: 2/11/2021 -
Reyna Roberts’ Fighting Spirit
Publicado: 26/10/2021 -
Anderson East’s Southern Hospitality
Publicado: 19/10/2021 -
Encore: Mickey Guyton's History-Making Year
Publicado: 12/10/2021 -
Remembering John Prine (with guest Fiona Prine)
Publicado: 5/10/2021 -
Parker Millsap’s Chicken Fried Steak
Publicado: 28/9/2021 -
Nashville Bluesman Keb’ Mo’
Publicado: 21/9/2021 -
Encore: Lee Brice’s Sausage Perlo
Publicado: 14/9/2021 -
Encore: Maneet Chauhan’s Ale and Masala
Publicado: 7/9/2021 -
Trisha Yearwood’s Food for the Soul
Publicado: 31/8/2021 -
Amy Grant’s Life of Faith
Publicado: 24/8/2021 -
Lady A’s Hillary Scott
Publicado: 17/8/2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Publicado: 10/8/2021 -
Brittney Spencer’s Country Dreams
Publicado: 3/8/2021 -
Carla Hall’s Soul Food Journey
Publicado: 27/7/2021 -
Encore: Brett Eldredge’s Cake In A Cup
Publicado: 20/7/2021 -
Erin and Ben Napier’s Home Town Pride
Publicado: 13/7/2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
