Dinner SOS by Bon Appétit
Un pódcast de Bon Appétit - Martes
Categorías:
412 Episodo
-
Episode 129: Two of the Hot 10
Publicado: 13/9/2017 -
Episode 128: Beans and Greens
Publicado: 7/9/2017 -
Episode 127: The Best Things We Cooked This Summer
Publicado: 30/8/2017 -
Episode 126: Natty Wine
Publicado: 23/8/2017 -
Episode 125: The Best New Restaurants in America
Publicado: 16/8/2017 -
Episode 124: Salt, Fat, Acid, Heat
Publicado: 9/8/2017 -
Bonus Episode 3: Basically
Publicado: 6/8/2017 -
Episode 123: What's All the Fuss About Avocado Toast?
Publicado: 2/8/2017 -
Bonus Episode 2: Basically
Publicado: 28/7/2017 -
Episode 122: Family Vacation
Publicado: 26/7/2017 -
Bonus Episode: Basically
Publicado: 21/7/2017 -
Episode 121: Jake Tapper Likes His Pants Loose
Publicado: 19/7/2017 -
Episode 120: Fine Dining to Fast Food, Forest to Table
Publicado: 12/7/2017 -
Episode 119: Gabrielle Hamilton Rebroadcast
Publicado: 5/7/2017 -
Episode 118: Fire Up the Grill
Publicado: 28/6/2017 -
Episode 117: Kumail Nanjiani and the Plight of On-Set Doughnuts
Publicado: 21/6/2017 -
Episode 116: Eat Your Potlikker
Publicado: 14/6/2017 -
Episode 115: Get Out of Town
Publicado: 7/6/2017 -
Episode 114: J.J. Redick Plays Ball, Eats Food
Publicado: 31/5/2017 -
Episode 113: The Inimitable Barbara Lynch
Publicado: 24/5/2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.