Dinner SOS by Bon Appétit
Un pódcast de Bon Appétit - Martes
Categorías:
412 Episodo
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Episode 149: Christina Tosi Is the Queen of Sugar
Publicado: 31/1/2018 -
Episode 148: The Ultimate Super Bowl Menu
Publicado: 24/1/2018 -
Episode 147: Gender & Power in Restaurants
Publicado: 17/1/2018 -
Episode 146: The Winter Clean
Publicado: 10/1/2018 -
Episode 145: The Feel Good Food Plan
Publicado: 3/1/2018 -
Episode 144: The Best (and Worst) of the Year
Publicado: 27/12/2017 -
Episode 143: Feasting on Seven Fishes... and Monkey Bread
Publicado: 20/12/2017 -
Episode 142: Brisket & Latkes
Publicado: 13/12/2017 -
Episode 141: Dorie Greenspan Loves Butter
Publicado: 6/12/2017 -
Episode 140: The Eating Season
Publicado: 29/11/2017 -
Episode 139: Thanksgiving!!! (Part 2)
Publicado: 22/11/2017 -
Episode 138: Thanksgiving!!! (Part 1)
Publicado: 15/11/2017 -
Episode 137: Getting Cheesy
Publicado: 8/11/2017 -
Episode 136: Smitten with Deb Perelman
Publicado: 1/11/2017 -
Episode 135: It's Not Entertaining, It's Having People Over
Publicado: 25/10/2017 -
Episode 134: A Simple Roast Chicken
Publicado: 18/10/2017 -
Episode 133: The Enigmatic Pete Wells
Publicado: 11/10/2017 -
Episode 132: Stick to Food
Publicado: 4/10/2017 -
Episode 131: Bake Bread at Home
Publicado: 27/9/2017 -
Episode 130: Acid Trip
Publicado: 20/9/2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
