138 Episodo

  1. 54 - Plant-Based India with Dr. Sheil Shukla

    Publicado: 7/2/2023

  2. 53 - The Plant-Based Slow Cooker by Robin Robertson

    Publicado: 31/1/2023

  3. 52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby

    Publicado: 24/1/2023

  4. 51 - The Christmas Special with Dustin and David

    Publicado: 15/12/2022

  5. 50 - Street Vegan with Cinnamon Snails Adam Sobel

    Publicado: 29/3/2022

  6. 49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman

    Publicado: 22/3/2022

  7. 48 - The Cajun Vegan Cookbook with Krimsey Lilleth

    Publicado: 15/3/2022

  8. 47 - Mississippi Vegan with Timothy Pakron

    Publicado: 8/3/2022

  9. 46 - Wait. That's Vegan?! with Lisa Dawn Angerame

    Publicado: 1/3/2022

  10. 45 - The Plant Based Athlete with Robert Cheeke

    Publicado: 22/2/2022

  11. 44 - Feeding The Soul with Tabitha Brown

    Publicado: 15/2/2022

  12. 43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell

    Publicado: 8/2/2022

  13. 42 - Baconish with Leinana Two Moons

    Publicado: 1/2/2022

  14. 41 - Wicked Healthy with Chad Sarno

    Publicado: 25/1/2022

  15. 40 - Vegan Asian with Jeeca Uy

    Publicado: 18/1/2022

  16. 39 - Mocktail Party with Kerry Benson and Diana Licalzi

    Publicado: 11/1/2022

  17. 38 - I Can Cook Vegan with Isa Chandra Moskowitz

    Publicado: 4/1/2022

  18. 37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis

    Publicado: 14/12/2021

  19. 36 - Simply Delicious Vegan with Caitlin Shoemaker

    Publicado: 25/5/2021

  20. 35 - Sweet Potao Soul with Jenné Claiborne

    Publicado: 18/5/2021

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. 

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