138 Episodo

  1. 34 - Epic Vegan Quick and Easy with Dustin Harder

    Publicado: 11/5/2021
  2. 33 - The Vegan Meat Cookbook with Miyoko Schinner

    Publicado: 4/5/2021
  3. 32 - Plant-Based Gourmet with Suzi Gerber

    Publicado: 27/4/2021
  4. 31 - Field Roast Cookbook with Tommy McDonald

    Publicado: 20/4/2021
  5. 30 - The Edgy Veg with Candice Hutchings

    Publicado: 13/4/2021
  6. 29 - Plant-Powered Protein with Nava Atlas

    Publicado: 6/4/2021
  7. 28 - Moon Milk with Gina Fontana

    Publicado: 30/3/2021
  8. 27 - Eat Like You Give a Damn with Michelle Schwegmann

    Publicado: 23/3/2021
  9. 26 - Fast Easy Cheap Vegan with Sam Turnbull

    Publicado: 16/3/2021
  10. 25 - Vegan Chocolate with Fran Costigan

    Publicado: 9/3/2021
  11. 24 - hot for food all day with Lauren Toyota

    Publicado: 2/3/2021
  12. The Teeny Tiny Minisode

    Publicado: 16/2/2021
  13. 23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn

    Publicado: 9/2/2021
  14. 22 - The No Meat Athlete Cookbook with Matt Frazier

    Publicado: 2/2/2021
  15. 21 - Vegan Chocolate Treats with Ciarra Siller

    Publicado: 26/1/2021
  16. 20 - Sweet X Salty with Lagusta Yearwood

    Publicado: 19/1/2021
  17. 19 - Southern Vegan with Lauren Hartmann

    Publicado: 12/1/2021
  18. 18 - Cooking with Essential Oils with Lauren D'Agostino

    Publicado: 5/1/2021
  19. 17 - Vegan on a Budget with Nava Atlas

    Publicado: 29/12/2020
  20. 16 - Vegan Yack Attack with Jackie Sobon

    Publicado: 22/12/2020

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. 

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