Keep On Cookin'
Un pódcast de Dustin Harder - Martes
138 Episodo
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Christmas Bonus! Cookbook Gifting Suggestions
Publicado: 15/12/2020 -
15 - The Plant-Based Cookbook with Ashley Madden
Publicado: 15/12/2020 -
14 - Power Plates with Gena Hamshaw
Publicado: 8/12/2020 -
RAFFLE GIVEAWAY WINNERS
Publicado: 2/12/2020 -
13 - But I Could Never Go Vegan with Kristy Turner
Publicado: 1/12/2020 -
12 - Quick and Easy Vegan Comfort Food with Alicia C. Simpson
Publicado: 24/11/2020 -
11 - Healthy at Last with Eric Adams
Publicado: 17/11/2020 -
10 - The Vegan Ketogenic Diet Cookbook with Whitney Lauritsen
Publicado: 10/11/2020 -
9 - NYC Vegan with The Vegan Mos
Publicado: 3/11/2020 -
8 - Show Up For Salad with Terry Hope Romero
Publicado: 27/10/2020 -
7 - Eaternity with Jason Wrobel
Publicado: 20/10/2020 -
6 - Vegan Baking for Beginners and The Complete Plant-Based Diet with JL Fields
Publicado: 13/10/2020 -
5 - Vedge and V Street with Rich Landau and Kate Jacoby
Publicado: 6/10/2020 -
4 - Bake and Destroy with Natalie Slater
Publicado: 29/9/2020 -
3 - Chloe Flavor with Chloe Coscarelli
Publicado: 22/9/2020 -
2 - Ageless Vegan with Tracye McQuirter
Publicado: 22/9/2020 -
1 - The Homemade Vegan Pantry with Miyoko Schinner
Publicado: 22/9/2020 -
Keep On Cookin' Trailer
Publicado: 14/9/2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
