Naan Curry with Sadaf and Archit
Un pódcast de IVM Podcasts
101 Episodo
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Ghee, A Clarified Guide
Publicado: 26/4/2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Publicado: 19/4/2023 -
Breaking Barriers with Asma Khan
Publicado: 5/4/2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Publicado: 29/3/2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Publicado: 22/3/2023 -
Food Stories from Cricket with Jarrod Kimber
Publicado: 15/3/2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Publicado: 8/3/2023 -
Khattu Meethu Gujarati Food ft Urvashi
Publicado: 28/2/2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Publicado: 15/2/2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Publicado: 8/2/2023 -
Eating in the Metaverse ft Lokesh Rao
Publicado: 31/1/2023 -
Empowering Agripreneurs with Mark Kahn
Publicado: 18/1/2023 -
Butter since e-churn-ity
Publicado: 11/1/2023 -
Googler to Masala Librarian ft Chef Rahul
Publicado: 28/12/2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Publicado: 21/12/2022 -
Representing Indian Food Unapologetically
Publicado: 14/12/2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Publicado: 7/12/2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Publicado: 30/11/2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Publicado: 23/11/2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Publicado: 16/11/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.