Future Food with Analisa Winther

123 Episodo

1. Biomimicry Institute on imitating nature’s genius

   Publicado: 18/3/2025
2. Top 50 Farmer’s Fundraising Journey

   Publicado: 31/10/2024
3. 5 leadership trends driving change

   Publicado: 26/8/2024
4. Pasturebird on becoming the world’s largest pasture raised poultry producer

   Publicado: 25/7/2024
5. 3 keys to being a visionary leader

   Publicado: 24/6/2024
6. Restaurant Leo on Gastronomy for Development

   Publicado: 29/4/2024
7. Personal due diligence will change your business

   Publicado: 12/4/2024
8. Mycelium Gastronomy on the ethics of food innovation

   Publicado: 22/3/2024
9. The biggest food and beverage trends of 2024

   Publicado: 2/3/2024
10. Events break down silos and bring the agrifood ecosystem together

    Publicado: 25/2/2024
11. Climate Farmers on scaling regenerative agriculture in Europe

    Publicado: 16/2/2024
12. Creating Your Dreams with Business Henriette

    Publicado: 24/1/2024
13. Haley Nichole on nourishing change through hormonal health

    Publicado: 9/1/2024
14. Analisa Winther on the future food revolution

    Publicado: 21/11/2023
15. Citizens of Soil on why olive oil is liquid gold

    Publicado: 27/10/2023
16. Lessons Learned from 1 Year of Business

    Publicado: 17/10/2023
17. How to Start Angel Investing in ClimateTech

    Publicado: 19/9/2023
18. Meraki Impact on investing in regenerative agriculture through venture philanthropy

    Publicado: 24/8/2023
19. Tony's Chocolonely on making chocolate 100% slave free

    Publicado: 14/6/2023
20. What Makes Investor-Startup Relationships Great (Video)

    Publicado: 30/5/2023