Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
170 Episodo
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Three Simple Ways to Become More Assertive
Publicado: 16/3/2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Publicado: 9/3/2023 -
Future proof your career with career cushioning
Publicado: 2/3/2023 -
Procurement Hacks with George Willis
Publicado: 23/2/2023 -
The 5 Dysfunctions of teams and how you can fix them
Publicado: 16/2/2023 -
Understanding diversity + inclusion at work with Amie Burke
Publicado: 9/2/2023 -
Liquidating a Business
Publicado: 2/2/2023 -
How to survive redundancy
Publicado: 26/1/2023 -
Change your mindset, not your job with Claire Martino
Publicado: 19/1/2023 -
Building your personal brand
Publicado: 12/1/2023 -
Nourish Awards with Diana Babic
Publicado: 5/1/2023 -
Ta Da: Celebrating your successes
Publicado: 29/12/2022 -
Understanding Agronomy with Debbie Winstanley
Publicado: 22/12/2022 -
How to say No
Publicado: 15/12/2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Publicado: 8/12/2022 -
How to stop self sabotaging
Publicado: 1/12/2022 -
Micro networking
Publicado: 24/11/2022 -
Harnessing the power of trends with Charles Banks
Publicado: 17/11/2022 -
Developing Functional ingredients with Danni Schroeter
Publicado: 10/11/2022 -
Sustainable & Healthy Ageing with Barbara Bray
Publicado: 3/11/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
