Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
170 Episodo
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From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Publicado: 3/8/2023 -
Stop Saying it was a Team Effort
Publicado: 27/7/2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Publicado: 20/7/2023 -
Why Working So Hard is Holding Your Career Back
Publicado: 13/7/2023 -
Marketing Healthy Brands with Corrine Toyn
Publicado: 6/7/2023 -
5 Steps to Confidence
Publicado: 29/6/2023 -
Driving Innovation with Claire Hughes
Publicado: 22/6/2023 -
4 Signs you might be burnt out
Publicado: 15/6/2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Publicado: 8/6/2023 -
What 100 Podcast Episodes Have Taught Us
Publicado: 1/6/2023 -
Collaboration Over Competition
Publicado: 25/5/2023 -
Future proofing your business in the Food industry with Adrian Short
Publicado: 18/5/2023 -
Making Technical Sexy With Deborah Kotulla
Publicado: 11/5/2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Publicado: 4/5/2023 -
4 Things Foodie Startups Need to Know
Publicado: 27/4/2023 -
Marketing shorthand with Chris Owen
Publicado: 20/4/2023 -
Book Review: The Chimp Paradox
Publicado: 13/4/2023 -
Navigating your EHO with Ruth Baker
Publicado: 6/4/2023 -
Self promotion without selling your soul
Publicado: 30/3/2023 -
Starting out in the Food Industry with Martha Wood
Publicado: 23/3/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
