439 Episodo

  1. Rethinking Your Social Strategy

    Publicado: 21/6/2021

  2. INTERVIEW: Building a Restaurant Funnel with Lance Popke

    Publicado: 14/6/2021

  3. The Triangle Principle

    Publicado: 7/6/2021

  4. INTERVIEW with EatOkra founders, Anthony & Janique Edwards

    Publicado: 31/5/2021

  5. Luxury vs. Commodity

    Publicado: 24/5/2021

  6. INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches

    Publicado: 17/5/2021

  7. Operations + Marketing

    Publicado: 10/5/2021

  8. INTERVIEW: Brand Sense and Common Sense with Bestselling Author Martin Lindstrom

    Publicado: 3/5/2021

  9. Surgeons, Jewelers, and Restaurants

    Publicado: 26/4/2021

  10. INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen

    Publicado: 19/4/2021

  11. Dealing with Difficult Guests

    Publicado: 12/4/2021

  12. INTERVIEW with David Schneider, Director of Ops at Portale Restaurant

    Publicado: 5/4/2021

  13. The Best Ways to Increase Check Average

    Publicado: 29/3/2021

  14. INTERVIEW: Discussing the Marketing Revolution with Mark Schaefer

    Publicado: 22/3/2021

  15. Transactions, Value, and Price

    Publicado: 15/3/2021

  16. INTERVIEW: Round Two with Chef/Owner Nathan Mergen

    Publicado: 8/3/2021

  17. A Constant Evolution

    Publicado: 1/3/2021

  18. Can Technology Make Restaurants More Hospitable?

    Publicado: 22/2/2021

  19. The ABCDs of Marketing

    Publicado: 15/2/2021

  20. Celebrating 100 Episodes!

    Publicado: 8/2/2021

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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