RESTAURANT STRATEGY
Un pódcast de Chip Klose
439 Episodo
-
Rethinking Your Social Strategy
Publicado: 21/6/2021 -
INTERVIEW: Building a Restaurant Funnel with Lance Popke
Publicado: 14/6/2021 -
The Triangle Principle
Publicado: 7/6/2021 -
INTERVIEW with EatOkra founders, Anthony & Janique Edwards
Publicado: 31/5/2021 -
Luxury vs. Commodity
Publicado: 24/5/2021 -
INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches
Publicado: 17/5/2021 -
Operations + Marketing
Publicado: 10/5/2021 -
INTERVIEW: Brand Sense and Common Sense with Bestselling Author Martin Lindstrom
Publicado: 3/5/2021 -
Surgeons, Jewelers, and Restaurants
Publicado: 26/4/2021 -
INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen
Publicado: 19/4/2021 -
Dealing with Difficult Guests
Publicado: 12/4/2021 -
INTERVIEW with David Schneider, Director of Ops at Portale Restaurant
Publicado: 5/4/2021 -
The Best Ways to Increase Check Average
Publicado: 29/3/2021 -
INTERVIEW: Discussing the Marketing Revolution with Mark Schaefer
Publicado: 22/3/2021 -
Transactions, Value, and Price
Publicado: 15/3/2021 -
INTERVIEW: Round Two with Chef/Owner Nathan Mergen
Publicado: 8/3/2021 -
A Constant Evolution
Publicado: 1/3/2021 -
Can Technology Make Restaurants More Hospitable?
Publicado: 22/2/2021 -
The ABCDs of Marketing
Publicado: 15/2/2021 -
Celebrating 100 Episodes!
Publicado: 8/2/2021
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?