RESTAURANT STRATEGY

Un pódcast de Chip Klose

Categorías:

379 Episodo

  1. The Future of Restaurants in Three Phases

    Publicado: 27/4/2020
  2. The Four P's of Marketing

    Publicado: 20/4/2020
  3. How to Find, Hire, and Work with a GREAT Food Photographer

    Publicado: 13/4/2020
  4. Pivoting Your Business to Ensure Longterm Success

    Publicado: 6/4/2020
  5. Exactly What We Need... Stories to Inspire

    Publicado: 30/3/2020
  6. What's on the Other Side of This Crisis?

    Publicado: 23/3/2020
  7. How We Use Stories to Sell

    Publicado: 16/3/2020
  8. INTERVIEW: Saleem Khatri, CEO of Lavu Inc.

    Publicado: 9/3/2020
  9. 11 Ways to Capture E-Mail Addresses

    Publicado: 2/3/2020
  10. The REALLY BIG Recap Episode

    Publicado: 24/2/2020
  11. INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen

    Publicado: 17/2/2020
  12. Marketing Resources and Tools I LOVE

    Publicado: 10/2/2020
  13. Crafting Your Elevator Pitch

    Publicado: 2/2/2020
  14. But What Are We Really Selling?

    Publicado: 27/1/2020
  15. 8 Ways to Maximize Revenue on Valentine's Day

    Publicado: 20/1/2020
  16. Insights from my First Visit to Paris!!!

    Publicado: 13/1/2020
  17. The 10 Biggest Dining Trends of the Last Decade

    Publicado: 6/1/2020
  18. Building Your 2020 Marketing Calendar

    Publicado: 29/12/2019
  19. Marketing Holidays

    Publicado: 23/12/2019
  20. All You Need is 1,000 True Fans

    Publicado: 16/12/2019

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The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?

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