RESTAURANT STRATEGY
Un pódcast de Chip Klose
439 Episodo
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The Future of Restaurants in Three Phases
Publicado: 27/4/2020 -
The Four P's of Marketing
Publicado: 20/4/2020 -
How to Find, Hire, and Work with a GREAT Food Photographer
Publicado: 13/4/2020 -
Pivoting Your Business to Ensure Longterm Success
Publicado: 6/4/2020 -
Exactly What We Need... Stories to Inspire
Publicado: 30/3/2020 -
What's on the Other Side of This Crisis?
Publicado: 23/3/2020 -
How We Use Stories to Sell
Publicado: 16/3/2020 -
INTERVIEW: Saleem Khatri, CEO of Lavu Inc.
Publicado: 9/3/2020 -
11 Ways to Capture E-Mail Addresses
Publicado: 2/3/2020 -
The REALLY BIG Recap Episode
Publicado: 24/2/2020 -
INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
Publicado: 17/2/2020 -
Marketing Resources and Tools I LOVE
Publicado: 10/2/2020 -
Crafting Your Elevator Pitch
Publicado: 2/2/2020 -
But What Are We Really Selling?
Publicado: 27/1/2020 -
8 Ways to Maximize Revenue on Valentine's Day
Publicado: 20/1/2020 -
Insights from my First Visit to Paris!!!
Publicado: 13/1/2020 -
The 10 Biggest Dining Trends of the Last Decade
Publicado: 6/1/2020 -
Building Your 2020 Marketing Calendar
Publicado: 29/12/2019 -
Marketing Holidays
Publicado: 23/12/2019 -
All You Need is 1,000 True Fans
Publicado: 16/12/2019
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?