RESTAURANT STRATEGY
Un pódcast de Chip Klose
439 Episodo
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Jon Taffer's Brilliant Advice for Building Repeat Business
Publicado: 9/12/2019 -
INTERVIEW: David Stockwell, Owner of Faun Restaurant
Publicado: 2/12/2019 -
What I Learned Running the NYC Marathon
Publicado: 18/11/2019 -
8 Ways to Pack the Place on Monday Night
Publicado: 11/11/2019 -
Use Content Strategy to Build Trust with your Guests
Publicado: 4/11/2019 -
Kill 'em with Kindness
Publicado: 28/10/2019 -
INTERVIEW - Alexander LaPratt, Master Sommelier
Publicado: 21/10/2019 -
Y-E-L-P is a Four Letter Word!
Publicado: 14/10/2019 -
Thriving in the Attention Economy
Publicado: 7/10/2019 -
INTERVIEW: Nathan Mergen, Chef/Owner of 107 State
Publicado: 30/9/2019 -
The Keys to Management and Marketing
Publicado: 23/9/2019 -
How To Build a Great Staff
Publicado: 16/9/2019 -
Great Marketing Starts with Great Leadership
Publicado: 9/9/2019 -
Internal Marketing
Publicado: 26/8/2019 -
Social Media Trends 2019
Publicado: 19/8/2019 -
Process, Progress, and Secrets to Productivity
Publicado: 12/8/2019 -
Strategic vs. Tactical
Publicado: 29/7/2019 -
Capturing Great Food Photography
Publicado: 22/7/2019 -
Learning How to Tell Great Stories
Publicado: 15/7/2019 -
Use E-Mail Marketing to Drive Revenue
Publicado: 8/7/2019
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?