The Drinking Hour: With David Kermode - FoodFM
Un pódcast de FoodFM Radio - Viernes
220 Episodo
-  Episode 39 - A Festive SpecialPublicado: 24/12/2021
-  Episode 38 - John Colley, CEO Majestic WinePublicado: 17/12/2021
-  Episode 37 - Stellenbosch and New World WhiskyPublicado: 10/12/2021
-  Episode 36 - Highlights from Series 3Publicado: 3/12/2021
-  Episode 35 - The Live-ex Power 100 and creating a new wine brandPublicado: 26/11/2021
-  Episode 34 - José Pizarro and Freddy BulmerPublicado: 19/11/2021
-  Episode 33 - Asian spirits specialPublicado: 12/11/2021
-  Episode 32 - Super-Tuscans and sustainable bottlesPublicado: 5/11/2021
-  Episode 31 - The perfect Martini and IWSC trophy winnersPublicado: 29/10/2021
-  Episode 30 - Victoria Moore and Freddy BulmerPublicado: 22/10/2021
-  Episode 29 - Cava SpecialPublicado: 15/10/2021
-  Episode 28 - A Conegliano Valdobbiadene Prosecco Superiore DOCG specialPublicado: 8/10/2021
-  Episode 27 - Wines of South America and Sober OctoberPublicado: 1/10/2021
-  Episode 26 - South Africa, Austria and the shipping crisisPublicado: 24/9/2021
-  Episode 25 - Vermouth specialPublicado: 17/9/2021
-  Episode 24 - The Best of Series 2Publicado: 10/9/2021
-  Episode 23 - Sacha Lichine and Roger JonesPublicado: 3/9/2021
-  Episode 22 - Dr Jamie Goode and Freddy BulmerPublicado: 27/8/2021
-  Episode 21 - Armagnac and Guy WoodwardPublicado: 20/8/2021
-  Episode 20 - Bordeaux and wine investmentPublicado: 13/8/2021
David Kermode, wine expert, talks through his top drinking picks of the week.
