The Drinking Hour: With David Kermode - FoodFM
Un pódcast de FoodFM Radio - Viernes
220 Episodo
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Episode 19 - Vins de Provence rosé special
Publicado: 6/8/2021 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Publicado: 30/7/2021 -
Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
Publicado: 23/7/2021 -
Episode 16 - Rum Show Special
Publicado: 16/7/2021 -
Episode 15 - Mirabeau founders, the Cronks, and buying spirits
Publicado: 9/7/2021 -
Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
Publicado: 2/7/2021 -
Episode 13 - England’s wine revolution and crafting gin
Publicado: 25/6/2021 -
Episode 12 - Highlights from Series One
Publicado: 18/6/2021 -
Episode 11 - Going East, Portugal and own-brand wine
Publicado: 11/6/2021 -
Episode 10 - Champagne, Sherry and Cider
Publicado: 4/6/2021 -
Episode 9 - Old vines and single malt v blended whisky
Publicado: 28/5/2021 -
Episode 8 - The perfect glass, New Zealand and fine Cognac
Publicado: 21/5/2021 -
Episode 7 - Being biodynamic, Chile and making a mixer
Publicado: 14/5/2021 -
Episode 6 - Jancis Robinson OBE MW and Nebbiolo
Publicado: 7/5/2021 -
Episode 5 - English sparkling, Chardonnay, Tequila and Mezca
Publicado: 30/4/2021 -
Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
Publicado: 23/4/2021 -
Episode 3 - Urban wineries, Riesling and King Edward vodka
Publicado: 16/4/2021 -
Episode 2 - Gin, Pinot Noir and the wines of Georgia
Publicado: 9/4/2021 -
Episode 1 - Airline drinks, sustainability & groovy grüner
Publicado: 1/4/2021 -
Pilot Episode
Publicado: 22/12/2020
David Kermode, wine expert, talks through his top drinking picks of the week.
