The Food Chain

Un pódcast de BBC World Service - Jueves

Jueves

Categorías:

472 Episodo

  1. Dan Barber: My life in five dishes

    Publicado: 12/5/2021
  2. The blind cooks

    Publicado: 5/5/2021
  3. America's 'food apartheid'

    Publicado: 28/4/2021
  4. The man taking on fast food

    Publicado: 21/4/2021
  5. How to love chillies

    Publicado: 14/4/2021
  6. Portion distortion

    Publicado: 7/4/2021
  7. A year in the life of a Chinese restaurant

    Publicado: 31/3/2021
  8. Should the US abandon tipping?

    Publicado: 25/3/2021
  9. The food that broke through lockdown

    Publicado: 18/3/2021
  10. Is it time to add vitamin D to food?

    Publicado: 11/3/2021
  11. How to feed a footballer

    Publicado: 4/3/2021
  12. Alice Waters: My life in five dishes

    Publicado: 25/2/2021
  13. Sourdough love stories

    Publicado: 18/2/2021
  14. Has coronavirus changed school meals for ever?

    Publicado: 11/2/2021
  15. Nigella Lawson: My life in five dishes

    Publicado: 4/2/2021
  16. Divided by drink: A tale from dry America

    Publicado: 28/1/2021
  17. The power of food emojis

    Publicado: 21/1/2021
  18. The arctic eating adventure

    Publicado: 14/1/2021
  19. Yotam Ottolenghi: My life in five dishes

    Publicado: 7/1/2021
  20. Too many cookbooks?

    Publicado: 31/12/2020

10 / 24

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Visit the podcast's native language site