The Food Chain

Un pódcast de BBC World Service - Jueves

Jueves

Categorías:

472 Episodo

  1. One small change

    Publicado: 4/11/2021
  2. A farmer's nightmare

    Publicado: 22/10/2021
  3. Last orders: Why I quit hospitality

    Publicado: 13/10/2021
  4. The drinking experiment

    Publicado: 7/10/2021
  5. The bug business

    Publicado: 29/9/2021
  6. Cooking by computer

    Publicado: 22/9/2021
  7. OCD, the kitchen, and me

    Publicado: 15/9/2021
  8. The power of a photograph

    Publicado: 8/9/2021
  9. The unstoppable rise of starch

    Publicado: 25/8/2021
  10. Is there a ‘chefsplainer’ in your kitchen?

    Publicado: 4/8/2021
  11. Is it time to kill the calorie?

    Publicado: 28/7/2021
  12. Should 'junk food' sponsor sport?

    Publicado: 21/7/2021
  13. Life lessons from the honey bee

    Publicado: 7/7/2021
  14. The endurance diet

    Publicado: 30/6/2021
  15. The lure of on-demand groceries

    Publicado: 23/6/2021
  16. The school that food built

    Publicado: 16/6/2021
  17. Raymond Blanc: My life in five dishes

    Publicado: 9/6/2021
  18. Inside the mind of a kitchen gadget

    Publicado: 2/6/2021
  19. Do we need to talk about ‘ultra-processed food’?

    Publicado: 26/5/2021
  20. What's the appetite for gene edited food?

    Publicado: 19/5/2021

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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