The Four Top: Wine News and Culture
Un pódcast de The Four Top
191 Episodo
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Ep. 190: ICE's Chilling Effect on the Wine World
Publicado: 27/2/2025 -
Ep. 189: A Wine Community Faces the Unimaginable
Publicado: 29/1/2025 -
Ep. 188: Nootropics and Adaptogens, Anyone?
Publicado: 15/1/2025 -
Ep. 187: New Year, Same Trends
Publicado: 9/1/2025 -
Ep. 186: Happy New Year from The Four Top!
Publicado: 1/1/2025 -
Ep. 185: Holiday Tales from The Four Top
Publicado: 25/12/2024 -
Ep. 184: Let Me Google That for You
Publicado: 18/12/2024 -
Ep. 183: Crushed Glass & ICE Advice
Publicado: 11/12/2024 -
Ep. 182: Tequila Tariffs and Ancient Vines
Publicado: 4/12/2024 -
Ep. 181: Pizza Wine & Faux Foie Gras
Publicado: 27/11/2024 -
Ep. 180: (Thirty-Five Million) Buck Chuck
Publicado: 20/11/2024 -
Ep. 179: Tariffs and Toxic Waste
Publicado: 13/11/2024 -
Ep. 178: Napa Handles the Heat
Publicado: 6/11/2024 -
Ep. 177: Ghosts, Ghouls, and GPTs
Publicado: 30/10/2024 -
Ep. 176: Chardonngay and a New AVA
Publicado: 23/10/2024 -
Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts
Publicado: 16/10/2024 -
Ep. 174: Dock Strikes and Chip Farms
Publicado: 9/10/2024 -
Ep. 173: The Joy of Wine
Publicado: 2/10/2024 -
Ep. 172: India is Bucking Wine Trends
Publicado: 25/9/2024 -
Ep. 171: The Four Top’s Excellent UK Adventure
Publicado: 18/9/2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
