The Four Top: Wine News and Culture
Un pódcast de The Four Top
191 Episodo
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Ep. 170: A Teaser
Publicado: 11/9/2024 -
Ep. 169: New Grapes, Same Bullshit
Publicado: 4/9/2024 -
Ep. 168: Cabernet Cocoons and Aged Grapes
Publicado: 28/8/2024 -
Ep. 167: Rubles, Roundup, and Rapa Nui
Publicado: 21/8/2024 -
Ep. 166: Walking Off the Wine
Publicado: 14/8/2024 -
Ep. 165: Chillable Reds and Friends
Publicado: 7/8/2024 -
Ep. 164: Taxing the Air
Publicado: 31/7/2024 -
Ep. 163: Wine Bots and Unpaid Bills
Publicado: 24/7/2024 -
Ep. 162: Swiftonomics and the Supreme Court
Publicado: 17/7/2024 -
Ep. 161: Booze, Hold the Alcohol
Publicado: 10/7/2024 -
Ep. 160: Garden Party
Publicado: 3/7/2024 -
Ep. 159: (Chilled) Red Wine Supernova
Publicado: 26/6/2024 -
Ep. 158: Pests, Pricing, and Pinot Noir
Publicado: 19/6/2024 -
Ep. 157: Dolly Parton Giveth
Publicado: 12/6/2024 -
Ep. 156: Smoke and Sulfur
Publicado: 5/6/2024 -
Ep. 155: Weed > Wine?
Publicado: 29/5/2024 -
Ep. 154: Vegan Beef and Sake Futures
Publicado: 22/5/2024 -
Ep. 153: Tomato Wine and the Sideways Guy
Publicado: 15/5/2024 -
Ep. 152: No Future for Bordeaux Futures?
Publicado: 8/5/2024 -
Ep. 151: Wine: The Superior Sports Drink
Publicado: 1/5/2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
