The Four Top: Wine News and Culture
Un pódcast de The Four Top
191 Episodo
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Ep. 150: Reruns: Sound Off on Roundup
Publicado: 24/4/2024 -
Ep. 149: Enzymes, Endorphins, and Ethanol
Publicado: 17/4/2024 -
Ep. 148: The One with Science In It
Publicado: 10/4/2024 -
Ep. 147: Teetotalers vs. Nebuchadnezzars
Publicado: 3/4/2024 -
Ep. 146: Import Outrage and Export Heroics
Publicado: 27/3/2024 -
Ep. 145: The Curse of the Blue Nun
Publicado: 20/3/2024 -
Ep. 144: Sheep and Cheese and Registries
Publicado: 13/3/2024 -
Ep. 143: Snow in the Sierras and Saboteurs in Spain
Publicado: 6/3/2024 -
Ep. 142: Dr. WHO?
Publicado: 28/2/2024 -
Ep. 141: Zillennial Zeitgeist, Secretive Subpoenas & Sub-Zero Temps
Publicado: 21/2/2024 -
Ep. 140: Psilocybin and Smoke Taint
Publicado: 14/2/2024 -
Ep. 139: The Pope Has Spoken
Publicado: 7/2/2024 -
Ep. 138: Good Vibrations from AI Robots
Publicado: 31/1/2024 -
Ep. 137: Explosions and Cocaine (and Wine)
Publicado: 24/1/2024 -
Ep. 136: Righted Wrongs and French Families
Publicado: 17/1/2024 -
Ep. 135: $30,000 Bottles and Beer Goggles
Publicado: 10/1/2024 -
Ep. 134: Wine: It Does a Body Good
Publicado: 3/1/2024 -
Ep. 133: Financial Failures and Lost Generations
Publicado: 27/12/2023 -
Ep. 132: Wine Scams and TikTok Takeovers
Publicado: 20/12/2023 -
Ep. 131: An AI Version of Taylor Swift Drinking Natural Wine
Publicado: 13/12/2023
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.