The Secret Life Of Cookies
Un pódcast de The DSR Network
103 Episodo
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How to be a Contrarian and Maintain Democracy with Ambassador Norman Eisen
Publicado: 1/2/2025 -
Cooking for Cotton-Headed Ninnymuggins
Publicado: 20/12/2024 -
The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum
Publicado: 7/12/2024 -
What to Expect When You’re Expecting an Election with Marc Polymeropoulos
Publicado: 8/11/2024 -
Beyond the Big Lie: Political Lying and Its Real Consequences with Bill Adair
Publicado: 22/10/2024 -
Why You and Everyone You Know Has to Vote--and Believe in Their Vote
Publicado: 1/10/2024 -
Mollie Katzen - Bread, Butter and Deep Breaths
Publicado: 15/7/2024 -
Hera, Help Us! An interview with Wonder Woman, aka, voice actor, Susan Eisenberg
Publicado: 15/6/2024 -
Nazi Hunters: A Love Story with Journalist Jess McHugh
Publicado: 23/5/2024 -
Have Your Workout and Eat Cake, Too with Chris Cotnoir
Publicado: 11/5/2024 -
Your Next Favorite Cookbook with Matt Rodbard
Publicado: 5/4/2024 -
Beyond Preposterous, Trump, Crime and the Law with Dave Aronberg
Publicado: 30/3/2024 -
Save the Daydreaming for Later with Rachel Vindman
Publicado: 9/3/2024 -
A Week of Precedents, Presidents and Presidential Precedents with Kimberly Atkins
Publicado: 9/2/2024 -
Stop Making Trump Jokes with David Kamp
Publicado: 27/1/2024 -
The Third Anniversary Special with Comedian and Podcaster Pete Dominick
Publicado: 22/12/2023 -
“Sex and the City” for Losers with Laura Belgray
Publicado: 15/12/2023 -
Voilà Vegan with Amanda Bankert
Publicado: 20/11/2023 -
When Golf Gets Funny
Publicado: 13/11/2023 -
Falling Upwards with guest Jeremy Fall
Publicado: 4/11/2023
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
