The Sporkful
Un pódcast de Dan Pashman and Stitcher
Categorías:
304 Episodo
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For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta
Publicado: 30/9/2021 -
Padma Lakshmi Just Wants To Eat Her Samosa In Peace
Publicado: 27/9/2021 -
Who Invented Flamin’ Hot Cheetos?
Publicado: 20/9/2021 -
Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome
Publicado: 13/9/2021 -
Being Thin Isn't A Virtue, Says Lindy West
Publicado: 6/9/2021 -
The Rice Cooker That Changed Jake Cohen’s Life
Publicado: 30/8/2021 -
The Bucatini Dialogues: A Debate About Pasta Shapes
Publicado: 23/8/2021 -
The Mystery Of Alpha Gal
Publicado: 16/8/2021 -
Why Actors Never Actually Eat In Movies
Publicado: 9/8/2021 -
How Dr. Jessica B. Harris Redefined American Food
Publicado: 2/8/2021 -
"Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches
Publicado: 26/7/2021 -
Nadiya Hussain, From “Great British Bake Off” To Elbows Out
Publicado: 19/7/2021 -
How Did Staying Hydrated Become A Thing?
Publicado: 12/7/2021 -
Is A Hot Dog A Sandwich?
Publicado: 5/7/2021 -
Should You Break Up With Your Gas Stove?
Publicado: 28/6/2021 -
Can I Wipe My Oily Hands On My Legs?
Publicado: 21/6/2021 -
What McDonald’s Can Tell Us About Black America
Publicado: 14/6/2021 -
Hacking McDonald’s Broken Ice Cream Machines
Publicado: 7/6/2021 -
How Prison Ramen Saved My Life
Publicado: 31/5/2021 -
Top Chef’s Tom Colicchio Wants To Focus On The Food
Publicado: 24/5/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
