The Sporkful

Un pódcast de Dan Pashman

Categorías:

319 Episodo

  1. Nicole Taylor Busted Through The Door Of Food Media

    Publicado: 13/6/2022
  2. The Table Freda Built

    Publicado: 6/6/2022
  3. Lunchtime With The Simpsons

    Publicado: 30/5/2022
  4. Help! My Spouse Keeps Eating Old Eggs And Raw Meat

    Publicado: 23/5/2022
  5. Women Shouldn’t Cook For Free, Says Asma Khan

    Publicado: 16/5/2022
  6. Cold Case: Office Fridge Food Theft Edition

    Publicado: 9/5/2022
  7. Where Houston’s Afghan Refugees Go For A Taste Of Home

    Publicado: 2/5/2022
  8. Jason Mantzoukas Sees Every Meal As A Threat

    Publicado: 25/4/2022
  9. Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

    Publicado: 18/4/2022
  10. Duff Goldman Has Learned To Live With His Fear

    Publicado: 11/4/2022
  11. How SPAM Became A Filipino Staple

    Publicado: 4/4/2022
  12. How ‘Frasier’ Got André Mack Obsessed With Wine

    Publicado: 28/3/2022
  13. Are The Jell-O Heirs Cursed?

    Publicado: 21/3/2022
  14. Live: Kenji López-Alt No Longer Calls His Recipes “The Best”

    Publicado: 14/3/2022
  15. Is Halal Pork Impossible?

    Publicado: 7/3/2022
  16. Are Shallots Bull$#!t?

    Publicado: 28/2/2022
  17. Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

    Publicado: 15/2/2022
  18. Michael Ian Black Is A Guy Who Eats Salads

    Publicado: 7/2/2022
  19. What Does A Communist Revolution Taste Like?

    Publicado: 31/1/2022
  20. Jacques Pépin Is Still Teaching — And Learning

    Publicado: 24/1/2022

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site