The Sporkful

Un pódcast de Dan Pashman and Stitcher

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304 Episodo

  1. Are Shallots Bull$#!t?

    Publicado: 28/2/2022
  2. Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

    Publicado: 15/2/2022
  3. Michael Ian Black Is A Guy Who Eats Salads

    Publicado: 7/2/2022
  4. What Does A Communist Revolution Taste Like?

    Publicado: 31/1/2022
  5. Jacques Pépin Is Still Teaching — And Learning

    Publicado: 24/1/2022
  6. Margaret Cho Has Always Been ‘Hollywood Obese’

    Publicado: 17/1/2022
  7. Should You Put Ice In Your Milk?

    Publicado: 10/1/2022
  8. The Hardest Beer Test In The World

    Publicado: 3/1/2022
  9. New Year’s Food Resolutions 2022

    Publicado: 20/12/2021
  10. Sebastian Maniscalco’s First Stage Was The Dinner Table

    Publicado: 13/12/2021
  11. How To Read A Taco Like A Book

    Publicado: 6/12/2021
  12. Can We Go Viral On TikTok?

    Publicado: 29/11/2021
  13. Will The Library Of Congress Cooking Club Rise Again?

    Publicado: 22/11/2021
  14. A Hip Hop Track Inspired Bryant Terry To Go Vegan

    Publicado: 15/11/2021
  15. Mission: ImPASTAble 7 (Update) | Turning The Ship

    Publicado: 8/11/2021
  16. Patti LaBelle Says She Cooks Better Than She Sings

    Publicado: 1/11/2021
  17. Pati Jinich Can Read Your Fridge Like A Tarot Card

    Publicado: 25/10/2021
  18. Hunting For The Elusive Pawpaw

    Publicado: 18/10/2021
  19. Stanley Tucci Always Has A Martini Kit On Set

    Publicado: 11/10/2021
  20. Hot Chicken Is Hot, But Who's Benefiting?

    Publicado: 4/10/2021

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site