The Sporkful
Un pódcast de Dan Pashman and Stitcher
Categorías:
304 Episodo
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This Food Stylist Is Bringing More Compassion To The Kitchen
Publicado: 4/1/2021 -
New Year’s Food Resolutions 2021
Publicado: 21/12/2020 -
The Fruitcake That Wouldn't Die
Publicado: 14/12/2020 -
Two Books For The Food Science Nerd In Your Life
Publicado: 7/12/2020 -
LeVar Burton Even Reads Recipes Dramatically
Publicado: 30/11/2020 -
A Writer Who Finds His Characters Through Their Food
Publicado: 23/11/2020 -
Hitting The Texas Taco Trail With José Ralat
Publicado: 16/11/2020 -
Can Jelly Donuts Be Fixed?
Publicado: 9/11/2020 -
Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Publicado: 2/11/2020 -
Spicy Doritos And How Foods Become American
Publicado: 26/10/2020 -
The Great Office Coffee Election
Publicado: 19/10/2020 -
Who Was James Beard?
Publicado: 12/10/2020 -
The Enslaved Man Who Taught Jack Daniel To Make Whiskey
Publicado: 5/10/2020 -
10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)
Publicado: 25/9/2020 -
10 YEARS #4 | Notes From A Young Black Chef Pt 1
Publicado: 25/9/2020 -
10 YEARS #3 | Katie’s Year In Recovery (Update)
Publicado: 23/9/2020 -
10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)
Publicado: 21/9/2020 -
10 YEARS #1 | Aleppo Sandwich Pt 1
Publicado: 21/9/2020 -
David Chang Wishes He Was Normal
Publicado: 14/9/2020 -
“The World Eats Here": Stories From The Queens Night Market
Publicado: 7/9/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.