The Sporkful

Un pódcast de Dan Pashman and Stitcher

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304 Episodo

  1. This Food Stylist Is Bringing More Compassion To The Kitchen

    Publicado: 4/1/2021
  2. New Year’s Food Resolutions 2021

    Publicado: 21/12/2020
  3. The Fruitcake That Wouldn't Die

    Publicado: 14/12/2020
  4. Two Books For The Food Science Nerd In Your Life

    Publicado: 7/12/2020
  5. LeVar Burton Even Reads Recipes Dramatically

    Publicado: 30/11/2020
  6. A Writer Who Finds His Characters Through Their Food

    Publicado: 23/11/2020
  7. Hitting The Texas Taco Trail With José Ralat

    Publicado: 16/11/2020
  8. Can Jelly Donuts Be Fixed?

    Publicado: 9/11/2020
  9. Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Publicado: 2/11/2020
  10. Spicy Doritos And How Foods Become American

    Publicado: 26/10/2020
  11. The Great Office Coffee Election

    Publicado: 19/10/2020
  12. Who Was James Beard?

    Publicado: 12/10/2020
  13. The Enslaved Man Who Taught Jack Daniel To Make Whiskey

    Publicado: 5/10/2020
  14. 10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)

    Publicado: 25/9/2020
  15. 10 YEARS #4 | Notes From A Young Black Chef Pt 1

    Publicado: 25/9/2020
  16. 10 YEARS #3 | Katie’s Year In Recovery (Update)

    Publicado: 23/9/2020
  17. 10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)

    Publicado: 21/9/2020
  18. 10 YEARS #1 | Aleppo Sandwich Pt 1

    Publicado: 21/9/2020
  19. David Chang Wishes He Was Normal

    Publicado: 14/9/2020
  20. “The World Eats Here": Stories From The Queens Night Market

    Publicado: 7/9/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site