The Sporkful
Un pódcast de Dan Pashman and Stitcher
Categorías:
304 Episodo
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How Ketchup Got Its Name
Publicado: 24/8/2020 -
Guy Fieri Hates That Flame Shirt
Publicado: 17/8/2020 -
The Hidden History of Regional Burgers
Publicado: 10/8/2020 -
Update: Inside The Turmoil At Bon Appétit
Publicado: 3/8/2020 -
This Butcher Wants You To Eat Less Meat
Publicado: 25/7/2020 -
Plantation Rum Is Changing Its Name. Is That Enough?
Publicado: 11/7/2020 -
Writer Kiese Laymon Wants To Be Heavy
Publicado: 4/7/2020 -
How To Taste Food Like A Flavor Chemist
Publicado: 27/6/2020 -
A Reckoning At Bon Appetit
Publicado: 13/6/2020 -
The Rigor And Aggression Of The French Kitchen
Publicado: 8/6/2020 -
Can A Restaurant Be For Everyone?
Publicado: 1/6/2020 -
What Makes Some Seltzers Sparkle?
Publicado: 18/5/2020 -
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments
Publicado: 11/5/2020 -
New Jersey's Pork Roll-Taylor Ham Wars
Publicado: 4/5/2020 -
What's With All The Broken Dishes?
Publicado: 27/4/2020 -
Dorie Dreams Of Cookies
Publicado: 20/4/2020 -
From Fart Jokes To Cancer With Comic Eugene Mirman
Publicado: 13/4/2020 -
This Southern Baptist Is A Matzah Expert
Publicado: 6/4/2020 -
Bringing Georgia O’Keeffe To Life, One Recipe At A Time
Publicado: 30/3/2020 -
Marc Maron And Kenji Lopez-Alt Will Help You Get Through This
Publicado: 20/3/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.