The Sporkful

Un pódcast de Dan Pashman and Stitcher

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304 Episodo

  1. How Ketchup Got Its Name

    Publicado: 24/8/2020
  2. Guy Fieri Hates That Flame Shirt

    Publicado: 17/8/2020
  3. The Hidden History of Regional Burgers

    Publicado: 10/8/2020
  4. Update: Inside The Turmoil At Bon Appétit

    Publicado: 3/8/2020
  5. This Butcher Wants You To Eat Less Meat

    Publicado: 25/7/2020
  6. Plantation Rum Is Changing Its Name. Is That Enough?

    Publicado: 11/7/2020
  7. Writer Kiese Laymon Wants To Be Heavy

    Publicado: 4/7/2020
  8. How To Taste Food Like A Flavor Chemist

    Publicado: 27/6/2020
  9. A Reckoning At Bon Appetit

    Publicado: 13/6/2020
  10. The Rigor And Aggression Of The French Kitchen

    Publicado: 8/6/2020
  11. Can A Restaurant Be For Everyone?

    Publicado: 1/6/2020
  12. What Makes Some Seltzers Sparkle?

    Publicado: 18/5/2020
  13. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments

    Publicado: 11/5/2020
  14. New Jersey's Pork Roll-Taylor Ham Wars

    Publicado: 4/5/2020
  15. What's With All The Broken Dishes?

    Publicado: 27/4/2020
  16. Dorie Dreams Of Cookies

    Publicado: 20/4/2020
  17. From Fart Jokes To Cancer With Comic Eugene Mirman

    Publicado: 13/4/2020
  18. This Southern Baptist Is A Matzah Expert

    Publicado: 6/4/2020
  19. Bringing Georgia O’Keeffe To Life, One Recipe At A Time

    Publicado: 30/3/2020
  20. Marc Maron And Kenji Lopez-Alt Will Help You Get Through This

    Publicado: 20/3/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site