The Sporkful
Un pódcast de Dan Pashman and Stitcher
Categorías:
304 Episodo
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The Art — And Joy — Of Recipe Writing
Publicado: 16/3/2020 -
American St. Patrick's Day, Through Irish Eyes
Publicado: 9/3/2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Publicado: 2/3/2020 -
The Great Data-Driven Restaurant Makeover
Publicado: 24/2/2020 -
Cooking In An Immigrant Time Warp With Maangchi
Publicado: 17/2/2020 -
A Very Halal Valentine's Day with Taz Ahmed
Publicado: 10/2/2020 -
Jamie Oliver Says Sunday Lunch Saved Him
Publicado: 3/2/2020 -
Why Candidates Shouldn’t Eat Corn Dogs
Publicado: 27/1/2020 -
2 | Live: Chef Kwame Makes His Comeback
Publicado: 20/1/2020 -
1 | Live: Notes From A Young Black Chef
Publicado: 13/1/2020 -
Ronny Chieng Roasts Everything But Restaurants
Publicado: 6/1/2020 -
New Year’s Food Resolutions 2020
Publicado: 16/12/2019 -
Where All The Chefs Are Grandmas
Publicado: 9/12/2019 -
Live: You'll Never Find Vegan Dishes At My Restaurant
Publicado: 2/12/2019 -
Aasif Mandvi is a Human Turducken
Publicado: 25/11/2019 -
Live: You're Eating Gay Cheese
Publicado: 18/11/2019 -
A Forager's Life
Publicado: 11/11/2019 -
My Food History Wasn't Lost. It was Stolen.
Publicado: 4/11/2019 -
Live: Is Sparkling Water Actually Water?
Publicado: 28/10/2019 -
2 | When Black Chefs Created Plantation Food
Publicado: 21/10/2019
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.