The Sporkful

Un pódcast de Dan Pashman

Categorías:

318 Episodo

  1. How To Create A New Apple

    Publicado: 4/9/2023
  2. A Garlic Dispute 20 Years In The Making

    Publicado: 28/8/2023
  3. A Forager's Life In Virginia

    Publicado: 21/8/2023
  4. Searching For The Pickle King

    Publicado: 14/8/2023
  5. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Publicado: 7/8/2023
  6. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Publicado: 31/7/2023
  7. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Publicado: 21/7/2023
  8. Why Ice Is This Summer's Hottest Trend

    Publicado: 17/7/2023
  9. 2 Chefs And A Lie: Name That Mustard Edition

    Publicado: 10/7/2023
  10. The Enslaved Chefs At Monticello Who Created American Cuisine

    Publicado: 3/7/2023
  11. The Food-Obsessed Subculture Of The Appalachian Trail

    Publicado: 26/6/2023
  12. Zarna Garg Had To Tell Jokes For Her Supper

    Publicado: 19/6/2023
  13. Inside The World Of Food Smuggling

    Publicado: 12/6/2023
  14. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Publicado: 5/6/2023
  15. The Secret To Grace Church’s Lobster Rolls

    Publicado: 29/5/2023
  16. Comic Jamie Loftus’s Hot Dog Summer

    Publicado: 22/5/2023
  17. Is Protecting Abalone Also Destroying A Native Tradition?

    Publicado: 15/5/2023
  18. The Musical History Of Jelly

    Publicado: 8/5/2023
  19. Can ChatGPT Write An Episode Of The Sporkful?

    Publicado: 1/5/2023
  20. Meet The Banh Mi Innovators

    Publicado: 24/4/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site