The Sporkful
Un pódcast de Dan Pashman
366 Episodo
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When Is A Taco Legally A Sandwich?
Publicado: 19/8/2024 -
Reheat: Christopher Kimball Finds Pleasure In Pain
Publicado: 16/8/2024 -
A Car Crash Saved Jameela Jamil’s Life
Publicado: 12/8/2024 -
We Can Do Better Than “Obligation Salads”
Publicado: 5/8/2024 -
Reheat: How To Be A Good Ice Cream Citizen
Publicado: 2/8/2024 -
When Celery Was More Expensive Than Caviar
Publicado: 29/7/2024 -
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
Publicado: 22/7/2024 -
Reheat: Confessions of a Ballpark Food Vendor
Publicado: 19/7/2024 -
2 Chefs And A Lie: Deconstructed Coney Dog Edition
Publicado: 15/7/2024 -
Why Does Gluttony Get Such A Bad Rap?
Publicado: 8/7/2024 -
Searching For The Donut King Part 2
Publicado: 5/7/2024 -
Searching For The Donut King Part 1
Publicado: 1/7/2024 -
Molly Baz Has Confidence In Her Taste
Publicado: 24/6/2024 -
Reheat: In Search Of Rosa Parks' Pancakes
Publicado: 21/6/2024 -
Yia Vang Says Hmong Food Is His Family's Legacy
Publicado: 17/6/2024 -
Book Tour 2: How’d You Get So Good At Failure?
Publicado: 10/6/2024 -
Reheat: Andy Richter Bought A Midlife Crisis Fridge
Publicado: 7/6/2024 -
Book Tour 1: Do You Really Need That Many Recipe Tests?
Publicado: 3/6/2024 -
How You Can Taste Food Like A Flavor Chemist
Publicado: 27/5/2024 -
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
Publicado: 24/5/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
