The Sporkful

Un pódcast de Dan Pashman

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318 Episodo

  1. Reheat: Two Books For The Food Science Nerd In Your Life

    Publicado: 29/12/2023
  2. New Year’s Food Resolutions 2024

    Publicado: 18/12/2023
  3. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Publicado: 15/12/2023
  4. How Do Michelin Stars Actually Work?

    Publicado: 11/12/2023
  5. Rise Of The Foodie Bro (The Year In Food 2023)

    Publicado: 4/12/2023
  6. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Publicado: 1/12/2023
  7. What Westerners Misunderstand About Chinese Cuisine

    Publicado: 27/11/2023
  8. The Grandma Chefs Of Staten Island

    Publicado: 20/11/2023
  9. Reheat: The Last Sporkful Thanksgiving Special Ever

    Publicado: 17/11/2023
  10. The Drinking Coach Has A Cocktail For You

    Publicado: 13/11/2023
  11. How To Make A Battle-Ready Pizza

    Publicado: 6/11/2023
  12. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Publicado: 30/10/2023
  13. Big News About Dan’s Cookbook!

    Publicado: 25/10/2023
  14. Rediscovering Nigeria By Becoming American

    Publicado: 23/10/2023
  15. Can Bass Pro Shops Teach Grocery Stores Something?

    Publicado: 16/10/2023
  16. Detroit Through A Chinese Restaurant Window

    Publicado: 9/10/2023
  17. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Publicado: 2/10/2023
  18. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Publicado: 25/9/2023
  19. What “Couscousgate” Tells Us About French Food

    Publicado: 18/9/2023
  20. A Chili Crisp Cookbook And An Ode To Shabbat

    Publicado: 11/9/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site