The Sporkful

Un pódcast de Dan Pashman and Stitcher

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304 Episodo

  1. Why Hibachi Gets Complicated

    Publicado: 29/1/2024
  2. Deep Dish With Sohla And Ham: Tteokbokki

    Publicado: 25/1/2024
  3. Deep Dish With Sohla And Ham: Delta Tamales

    Publicado: 22/1/2024
  4. The Hidden Battle Over Grocery Store Shelves

    Publicado: 15/1/2024
  5. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Publicado: 12/1/2024
  6. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Publicado: 8/1/2024
  7. Reheat: Two Books For The Food Science Nerd In Your Life

    Publicado: 29/12/2023
  8. New Year’s Food Resolutions 2024

    Publicado: 18/12/2023
  9. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Publicado: 15/12/2023
  10. How Do Michelin Stars Actually Work?

    Publicado: 11/12/2023
  11. Rise Of The Foodie Bro (The Year In Food 2023)

    Publicado: 4/12/2023
  12. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Publicado: 1/12/2023
  13. What Westerners Misunderstand About Chinese Cuisine

    Publicado: 27/11/2023
  14. The Grandma Chefs Of Staten Island

    Publicado: 20/11/2023
  15. Reheat: The Last Sporkful Thanksgiving Special Ever

    Publicado: 17/11/2023
  16. The Drinking Coach Has A Cocktail For You

    Publicado: 13/11/2023
  17. How To Make A Battle-Ready Pizza

    Publicado: 6/11/2023
  18. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Publicado: 30/10/2023
  19. Big News About Dan’s Cookbook!

    Publicado: 25/10/2023
  20. Rediscovering Nigeria By Becoming American

    Publicado: 23/10/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site