The Sporkful

Un pódcast de Dan Pashman

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318 Episodo

  1. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Publicado: 12/4/2024
  2. Jewish Food Is More Than Matzoh Balls

    Publicado: 8/4/2024
  3. In Defense Of Picky Eating

    Publicado: 1/4/2024
  4. Reheat: Guy Fieri Hates That Flame Shirt

    Publicado: 29/3/2024
  5. Anything’s Pastable 4 | A Cookbook Is Born

    Publicado: 18/3/2024
  6. Anything’s Pastable 3 | Searching For A Spark

    Publicado: 11/3/2024
  7. Anything’s Pastable 2 | Eat Sauté Love

    Publicado: 4/3/2024
  8. Anything’s Pastable 1 | Every Grain Of Salt

    Publicado: 4/3/2024
  9. Gary Gulman’s Ice Cream Joke Was A Cry For Help

    Publicado: 26/2/2024
  10. Deep Dish With Sohla And Ham: Bagels

    Publicado: 22/2/2024
  11. Can A Restaurant Makeover Make Diners Spend More?

    Publicado: 19/2/2024
  12. Can A Stanley Drinking Cup Really Withstand A Car Fire?

    Publicado: 12/2/2024
  13. Deep Dish With Sohla And Ham: Tacos Al Pastor

    Publicado: 8/2/2024
  14. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Publicado: 5/2/2024
  15. Why Hibachi Gets Complicated

    Publicado: 29/1/2024
  16. Deep Dish With Sohla And Ham: Tteokbokki

    Publicado: 25/1/2024
  17. Deep Dish With Sohla And Ham: Delta Tamales

    Publicado: 22/1/2024
  18. The Hidden Battle Over Grocery Store Shelves

    Publicado: 15/1/2024
  19. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Publicado: 12/1/2024
  20. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Publicado: 8/1/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site