The Sporkful

366 Episodo

1. How Judith Jones Changed Cookbooks Forever

   Publicado: 11/11/2024
2. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

   Publicado: 8/11/2024
3. Who Really Was James Beard?

   Publicado: 4/11/2024
4. Reheat: The Pasta That Won Obama Re-Election

   Publicado: 1/11/2024
5. Bobby Flay Wins A Lot — But Also Knows How To Lose

   Publicado: 28/10/2024
6. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

   Publicado: 25/10/2024
7. “Super Size Me,” Twenty Years Later

   Publicado: 21/10/2024
8. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

   Publicado: 18/10/2024
9. Ed Gamble Is More Than A Diabetic Comedian (Live)

   Publicado: 14/10/2024
10. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Publicado: 11/10/2024
11. How Cascatelli Ended Up In A German Museum

    Publicado: 7/10/2024
12. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Publicado: 30/9/2024
13. Reheat: A Brief History Of Cereal And Milk

    Publicado: 27/9/2024
14. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Publicado: 23/9/2024
15. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Publicado: 16/9/2024
16. Reheat: Why You Should Listen To Your Food

    Publicado: 13/9/2024
17. The Pashman Family Takes Your Calls 2024

    Publicado: 9/9/2024
18. Hitting The Taco Trail With José Ralat

    Publicado: 2/9/2024
19. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Publicado: 30/8/2024
20. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Publicado: 26/8/2024