Tinfoil Swans
Un pódcast de Food & Wine - Martes
Categorías:
35 Episodo
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Christine D'Ercole and the Bing Cherry Revelation
Publicado: 17/9/2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Publicado: 10/9/2024 -
Ti Martin and the Hospitality Revolution
Publicado: 3/9/2024 -
Cheetie Kumar and the No Billy Joel Rule
Publicado: 27/8/2024 -
Channing Frye and the Problem With Perfection
Publicado: 20/8/2024 -
Priya Krishna and the Perfectly Translucent Onions
Publicado: 13/8/2024 -
David Chang and the Face Full of Wasps
Publicado: 6/8/2024 -
Pete Wells and the Suitcase Full of Sausage
Publicado: 30/7/2024 -
Encore: Gregory Gourdet and the Epic Swim
Publicado: 23/7/2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Publicado: 16/7/2024 -
Asma Khan and the Dream of Pirates
Publicado: 9/7/2024 -
Will Poulter, Dave Beran, and The Bear
Publicado: 2/7/2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Publicado: 25/6/2024 -
Claudia Fleming and the Perfect Clafoutis
Publicado: 18/6/2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Publicado: 11/6/2024 -
Cody Rigsby and the Chicken Finger Math
Publicado: 4/6/2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Publicado: 28/5/2024 -
Lee Anne Wong and What Happens When It All Burns Down
Publicado: 21/5/2024 -
Rodney Scott and the Two Dollar Bill
Publicado: 14/5/2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Publicado: 7/5/2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
