Unit for Biocultural Variation and Obesity (UBVO) seminars

194 Episodo

1. Making Cultures Count: Following the Mayi Kuwayu National Study of Aboriginal and Torres Strait Islander Wellbeing

   Publicado: 31/3/2021
2. Framing obesity as a problem

   Publicado: 25/2/2021
3. Protein and meat as powerful symbols

   Publicado: 25/2/2021
4. Sustainability on stage: FoodTech and the spectacle of innovation

   Publicado: 25/2/2021
5. Is obesity a choice?

   Publicado: 25/2/2021
6. Height, weight and prostate cancer

   Publicado: 25/2/2021
7. Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers

   Publicado: 25/2/2021
8. An eco-bio-socio-political approach to anaemia in Peru

   Publicado: 25/2/2021
9. Nutrient timing and human health

   Publicado: 22/1/2020
10. Can wearable sensors and machine learning enhance our understanding of lifestyle health behaviours?

    Publicado: 22/1/2020
11. How mapping frames obesity and chronic disease risk factors

    Publicado: 22/1/2020
12. Changing ecologies of disease

    Publicado: 22/1/2020
13. Biocultural approaches to human physical activity in (increasingly smart) urban environments

    Publicado: 20/1/2020
14. The social life of childhood obesity

    Publicado: 20/1/2020
15. Obesity: human developmental perspectives

    Publicado: 20/1/2020
16. The UK government's childhood obesity plan

    Publicado: 20/1/2020
17. The evolution of adipose tissues and how natural obesity in wild mammals elucidates human obesity

    Publicado: 20/1/2020
18. The metabolic consequences of obesity

    Publicado: 20/1/2020
19. Using low-energy diets to treat obesity: from research to practice

    Publicado: 20/1/2020
20. What's in the fridge? The everyday materiality of health and well-being

    Publicado: 20/1/2020