Unit for Biocultural Variation and Obesity (UBVO) seminars

194 Episodo

1. The Danish Health Interview Surveys

   Publicado: 20/1/2020
2. Materialities of eating disorders

   Publicado: 20/1/2020
3. Boys, bulk and body ideals: epidemiology of muscle-enhancing and disordered eating behaviours in US adolescents

   Publicado: 20/1/2020
4. Nutrition and aging well: evidence from centenarians

   Publicado: 20/1/2020
5. Materialities of food education: practice, research and policy

   Publicado: 20/1/2020
6. Rights-based approaches to the regulation of food marketing

   Publicado: 20/1/2020
7. Addressing childhood obesity using a family and community-based approach: The MEND programmes

   Publicado: 1/7/2019
8. 'Instruments and Institutions'. An interview on 'Evolving Human Nutrition'

   Publicado: 1/7/2019
9. Energy balance behaviours: the role of emotions and emotion regulation

   Publicado: 1/7/2019
10. Making Cultures Count: Following the Mayi Kuwayu National Study of Aboriginal and Torres Strait Islander Wellbeing

    Publicado: 1/7/2019
11. How do we fix the food waste problem?

    Publicado: 1/7/2019
12. Functions of fat. What are the determinants and what does it matter?

    Publicado: 1/7/2019
13. Obesity, insecurity, inequality and social welfare

    Publicado: 1/7/2019
14. Obesity and socioeconomic status

    Publicado: 1/7/2019
15. From village chickens to maternal and child health

    Publicado: 12/2/2019
16. Marion Nestle and Claude Fischler in conversation about commensality and the soda tax, Tokyo

    Publicado: 12/2/2019
17. Sociality and aging

    Publicado: 12/2/2019
18. How could it be otherwise? The body as a resource for exploring the past

    Publicado: 12/2/2019
19. Ultra-processed Foods, Big Food and the Corporate Capture of Nutrition

    Publicado: 12/2/2019
20. An interview with Professor Meg Warin on 'the Australian Senate Inquiry into Obesity'

    Publicado: 12/2/2019