We Do Science - The Sports Nutrition Podcast

186 Episodo

1. Episode 108 - "Outrunning Bad Diets" with Prof Stu Phillips and Prof Michael Joyner

   Publicado: 3/2/2019
2. Episode 107 - "Nutrition for Travelling Athletes" with Dr Shona Halson

   Publicado: 30/1/2019
3. Episode 106 - "The Female Athlete" with Dr Kirsty Elliot-Sale

   Publicado: 24/1/2019
4. Episode 105 - "To Supplement, or Not to Supplement" with Professor Craig Sale

   Publicado: 17/12/2018
5. Episode 104 - 'Nutrient Timing: You Can, But Should You' with Chad Kerksick PhD

   Publicado: 12/10/2017
6. Episode 103 - 'Hypertrophy & Individual Differences in Response to Training' with Brandon Roberts PhD

   Publicado: 30/8/2017
7. Episode 102 - 'Protein Pacing' with Professor Paul Arciero

   Publicado: 19/8/2017
8. Episode 101 - 'S&C Science, Muscle Plasticity, and Practice Epistemology' with Andy Galpin PhD

   Publicado: 11/8/2017
9. Episode 100 - 'Diets and Body Composition' with Alan Aragon MS and Brad Schoenfeld PhD

   Publicado: 3/8/2017
10. Episode 99 - 'Translational Sport Science' with Joe Eisenmann PhD

    Publicado: 4/5/2017
11. Episode 98 - 'Protein: An Update' with Professor Stu Phillips and Professor Kevin Tipton

    Publicado: 28/4/2017
12. Episode 97 - 'LCHF and Performance' with Professor Louise Burke

    Publicado: 17/3/2017
13. Episode 96 - 'Integrative Exercise Biology' with Professor John Hawley

    Publicado: 15/3/2017
14. Episode 95 - 'Concurrent Training and Interference' with Jackson Fyfe PhD

    Publicado: 2/3/2017
15. Episode 94 - 'Physiology of Champions' with Michael Joyner MD

    Publicado: 24/2/2017
16. Episode 93 - 'Hydration and Performance' with Stavros Kavouras PhD

    Publicado: 22/2/2017
17. Episode 92 - 'Recovery and Performance' with Shona Halson PhD

    Publicado: 16/2/2017
18. Episode 91 - 'Caffeine and Sports Performance' with Ben Desbrow PhD

    Publicado: 9/2/2017
19. Episode 90 - 'Science to Practice: Issues with Data' with Brad Dieter PhD

    Publicado: 15/12/2016
20. Episode 89 - 'Personalised Nutrition' with James Betts PhD and Javier Gonzalez PhD

    Publicado: 7/12/2016