172 Episodo

  1. Awesome Sparkling Wine... From WA?!

    Publicado: 26/5/2023
  2. The OTHER places in Australia that make Pinot Noir

    Publicado: 18/5/2023
  3. The evolution of Margaret River Chardonnay

    Publicado: 12/5/2023
  4. We're into Cabernet Franc

    Publicado: 4/5/2023
  5. Cellar Section Battle: finding the best aged wines

    Publicado: 27/4/2023
  6. Everything that can go wrong in the vineyard

    Publicado: 21/4/2023
  7. We're obsessed: East Coast Tassie

    Publicado: 13/4/2023
  8. Get around Verdelho!

    Publicado: 7/4/2023
  9. Costco wine: Worth the membership?

    Publicado: 30/3/2023
  10. French wine, in this economy? Part 2

    Publicado: 24/3/2023
  11. French wine, in this economy? We show you how.

    Publicado: 17/3/2023
  12. Blind tasting Burgundy: from $45 Bourgogne to $250 Premier Cru. The difference will be obvious... right?

    Publicado: 9/3/2023
  13. Why do we do this to ourselves? Blind tasting.

    Publicado: 2/3/2023
  14. Southern Tassie

    Publicado: 23/2/2023
  15. How much should you spend on Chablis?

    Publicado: 16/2/2023
  16. Mornington Pinot Noir

    Publicado: 9/2/2023
  17. A spot of bad news

    Publicado: 2/2/2023
  18. Chenin Blanc rocks.

    Publicado: 26/1/2023
  19. Piquette: The not-quite-wine we can't get enough of

    Publicado: 19/1/2023
  20. Is Yarra Valley Cabernet underrated?

    Publicado: 12/1/2023

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.