Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
261 Episodo
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The Whole Hog
Publicado: 11/8/2015 -
The Scoop on Ice Cream
Publicado: 28/7/2015 -
Crunch, Crackle, and Pop
Publicado: 14/7/2015 -
Field Recordings
Publicado: 30/6/2015 -
The Cocktail Hour
Publicado: 26/5/2015 -
Gastropod on Gastropods
Publicado: 4/5/2015 -
Savor Flavor
Publicado: 21/4/2015 -
DNA Detectives
Publicado: 7/4/2015 -
Say Cheese!
Publicado: 23/3/2015 -
Extreme Salad and Crazy Potatoes
Publicado: 3/3/2015 -
No Scrubs: Breeding a Better Bull
Publicado: 17/2/2015 -
Enhanced Eating with Dan Pashman
Publicado: 2/2/2015 -
Breakfast of Champions
Publicado: 20/1/2015 -
Night of the Living Radishes
Publicado: 2/1/2015 -
Kale of the Sea
Publicado: 9/12/2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Publicado: 25/11/2014 -
The Microbe Revolution
Publicado: 11/11/2014 -
Bite: Forgotten Fruits & the Future of Food?
Publicado: 28/10/2014 -
Dan Barber’s Quest for Flavor
Publicado: 14/10/2014 -
Bite: What America Could Taste Like
Publicado: 30/9/2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
