288 Episodo

  1. What is Native American Cuisine?

    Publicado: 1/11/2016

  2. Oysters: History and Science on the Half Shell

    Publicado: 18/10/2016

  3. Counting Fish

    Publicado: 4/10/2016

  4. Seaweed Special

    Publicado: 13/9/2016

  5. The Salt Wars

    Publicado: 23/8/2016

  6. Kombucha Culture

    Publicado: 8/8/2016

  7. Keeping Kosher: When Jewish Law Met Processed Food

    Publicado: 26/7/2016

  8. Poultry Power: The Fried Chicken Chronicles

    Publicado: 12/7/2016

  9. Outside the Box: The Story of Food Packaging

    Publicado: 28/6/2016

  10. Who Invented the Cherry Tomato?

    Publicado: 14/6/2016

  11. Everything Old is Brew Again

    Publicado: 31/5/2016

  12. Museums and the Mafia: The Secret History of Citrus

    Publicado: 19/4/2016

  13. Grand Theft Food

    Publicado: 5/4/2016

  14. Caffeine: The World’s Most Popular Drug

    Publicado: 21/3/2016

  15. The Maple Boom

    Publicado: 8/3/2016

  16. First Foods: Learning to Eat

    Publicado: 23/2/2016

  17. The Food of Love

    Publicado: 9/2/2016

  18. The End of the Calorie

    Publicado: 26/1/2016

  19. End-Of-Year Feast

    Publicado: 15/12/2015

  20. States’ Plates

    Publicado: 1/12/2015

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site