Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
261 Episodo
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Poultry Power: The Fried Chicken Chronicles
Publicado: 12/7/2016 -
Outside the Box: The Story of Food Packaging
Publicado: 28/6/2016 -
Who Invented the Cherry Tomato?
Publicado: 14/6/2016 -
Everything Old is Brew Again
Publicado: 31/5/2016 -
Museums and the Mafia: The Secret History of Citrus
Publicado: 19/4/2016 -
Grand Theft Food
Publicado: 5/4/2016 -
Caffeine: The World’s Most Popular Drug
Publicado: 21/3/2016 -
The Maple Boom
Publicado: 8/3/2016 -
First Foods: Learning to Eat
Publicado: 23/2/2016 -
The Food of Love
Publicado: 9/2/2016 -
The End of the Calorie
Publicado: 26/1/2016 -
End-Of-Year Feast
Publicado: 15/12/2015 -
States’ Plates
Publicado: 1/12/2015 -
The Mushroom Underground
Publicado: 17/11/2015 -
Peak Booze
Publicado: 3/11/2015 -
Mezcal: Everything but the Worm
Publicado: 20/10/2015 -
The Good, The Bad, The Cilantro
Publicado: 6/10/2015 -
The Bitter Truth
Publicado: 22/9/2015 -
Inside the Food Lab with Kenji López-Alt
Publicado: 7/9/2015 -
The United States of Chinese Food
Publicado: 25/8/2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
