Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
251 Episodo
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The End of the Calorie
Publicado: 26/1/2016 -
End-Of-Year Feast
Publicado: 15/12/2015 -
States’ Plates
Publicado: 1/12/2015 -
The Mushroom Underground
Publicado: 17/11/2015 -
Peak Booze
Publicado: 3/11/2015 -
Mezcal: Everything but the Worm
Publicado: 20/10/2015 -
The Good, The Bad, The Cilantro
Publicado: 6/10/2015 -
The Bitter Truth
Publicado: 22/9/2015 -
Inside the Food Lab with Kenji López-Alt
Publicado: 7/9/2015 -
The United States of Chinese Food
Publicado: 25/8/2015 -
The Whole Hog
Publicado: 11/8/2015 -
The Scoop on Ice Cream
Publicado: 28/7/2015 -
Crunch, Crackle, and Pop
Publicado: 14/7/2015 -
Field Recordings
Publicado: 30/6/2015 -
The Cocktail Hour
Publicado: 26/5/2015 -
Gastropod on Gastropods
Publicado: 4/5/2015 -
Savor Flavor
Publicado: 21/4/2015 -
DNA Detectives
Publicado: 7/4/2015 -
Say Cheese!
Publicado: 23/3/2015 -
Extreme Salad and Crazy Potatoes
Publicado: 3/3/2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
