Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
251 Episodo
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Gettin’ Fizzy With It
Publicado: 13/12/2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Publicado: 29/11/2016 -
The Buzz on Honey
Publicado: 15/11/2016 -
What is Native American Cuisine?
Publicado: 1/11/2016 -
Oysters: History and Science on the Half Shell
Publicado: 18/10/2016 -
Counting Fish
Publicado: 4/10/2016 -
Seaweed Special
Publicado: 13/9/2016 -
The Salt Wars
Publicado: 23/8/2016 -
Kombucha Culture
Publicado: 8/8/2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publicado: 26/7/2016 -
Poultry Power: The Fried Chicken Chronicles
Publicado: 12/7/2016 -
Outside the Box: The Story of Food Packaging
Publicado: 28/6/2016 -
Who Invented the Cherry Tomato?
Publicado: 14/6/2016 -
Everything Old is Brew Again
Publicado: 31/5/2016 -
Museums and the Mafia: The Secret History of Citrus
Publicado: 19/4/2016 -
Grand Theft Food
Publicado: 5/4/2016 -
Caffeine: The World’s Most Popular Drug
Publicado: 21/3/2016 -
The Maple Boom
Publicado: 8/3/2016 -
First Foods: Learning to Eat
Publicado: 23/2/2016 -
The Food of Love
Publicado: 9/2/2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
