288 Episodo

  1. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back

    Publicado: 11/9/2018

  2. Keeping it Fresh: Preservatives and The Poison Squad

    Publicado: 28/8/2018

  3. Watch It Wiggle: The Jell-O Story

    Publicado: 14/8/2018

  4. Out of the Fire, Into the Frying Pan

    Publicado: 19/6/2018

  5. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Publicado: 5/6/2018

  6. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Publicado: 22/5/2018

  7. Ripe for Global Domination: The Story of the Avocado

    Publicado: 8/5/2018

  8. Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today

    Publicado: 24/4/2018

  9. Who Faked My Cheese?

    Publicado: 10/4/2018

  10. Marching on our Stomachs: The Science and History of Feeding the Troops

    Publicado: 27/3/2018

  11. Cooking the Books with Yotam and Nigella

    Publicado: 13/3/2018

  12. Cutting the Mustard

    Publicado: 27/2/2018

  13. Remembrance of Things Pasta: A Saucy Tale

    Publicado: 13/2/2018

  14. We’ve Lost It: The Diet Episode

    Publicado: 30/1/2018

  15. Meet Saffron, the World’s Most Expensive Spice

    Publicado: 16/1/2018

  16. Secrets of Sourdough

    Publicado: 18/12/2017

  17. Green Gold: Our Love Affair with Olive Oil

    Publicado: 5/12/2017

  18. Women, Food, Power … and Books!

    Publicado: 21/11/2017

  19. Crantastic: The Story of America’s Berry

    Publicado: 7/11/2017

  20. Cannibalism: From Calories to Kuru

    Publicado: 24/10/2017

11 / 15

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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