Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
261 Episodo
-
Fake Food
Publicado: 6/6/2017 -
Here’s Why You Should Care About Southern Food
Publicado: 22/5/2017 -
Better Believe It’s Butter
Publicado: 9/5/2017 -
Meet Koji, Your New Favorite Fungus
Publicado: 25/4/2017 -
V is for Vitamin
Publicado: 10/4/2017 -
Hacking Taste
Publicado: 14/3/2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Publicado: 28/2/2017 -
To Eat or Not to Eat Meat
Publicado: 14/2/2017 -
We Heart Chocolate
Publicado: 31/1/2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Publicado: 17/1/2017 -
Gettin’ Fizzy With It
Publicado: 13/12/2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Publicado: 29/11/2016 -
The Buzz on Honey
Publicado: 15/11/2016 -
What is Native American Cuisine?
Publicado: 1/11/2016 -
Oysters: History and Science on the Half Shell
Publicado: 18/10/2016 -
Counting Fish
Publicado: 4/10/2016 -
Seaweed Special
Publicado: 13/9/2016 -
The Salt Wars
Publicado: 23/8/2016 -
Kombucha Culture
Publicado: 8/8/2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publicado: 26/7/2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
