Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
170 Episodo
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From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publicado: 26/9/2024 -
The Hidden Struggles of Food Product Developers
Publicado: 19/9/2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publicado: 12/9/2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Publicado: 5/9/2024 -
Summer Rewind - Time Management
Publicado: 29/8/2024 -
Summer Rewind - Emotional Intelligence
Publicado: 22/8/2024 -
Summer Rewind - Why Your Mindset Matters At Work
Publicado: 15/8/2024 -
Summer Rewind - Letting Go Of Perfectionism
Publicado: 8/8/2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Publicado: 1/8/2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Publicado: 25/7/2024 -
Creating High Performance Teams
Publicado: 18/7/2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Publicado: 11/7/2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Publicado: 4/7/2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Publicado: 27/6/2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Publicado: 20/6/2024 -
Recipe Development and Career Transitions with Laoise Casey
Publicado: 13/6/2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Publicado: 6/6/2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Publicado: 30/5/2024 -
From Idea to Launch: Mastering Project Management in Product Development
Publicado: 23/5/2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Publicado: 16/5/2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
