The Sustainable Food Trust Podcast

Un pódcast de Patrick Holden - Miercoles

63 Episodo

Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
Publicado: 4/3/2025
Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
Publicado: 3/2/2025
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Publicado: 9/4/2024
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Publicado: 27/3/2024
Julius Roberts on re-connecting people with the story behind their food
Publicado: 13/3/2024
John and Alice Pawsey on their journey from conventional to organic agriculture
Publicado: 28/2/2024
Prue Leith on her passion for cooking and the importance of food provenance
Publicado: 14/2/2024
Dave Chapman on the history and evolution of the organic movement
Publicado: 31/1/2024
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Publicado: 10/1/2024
Sarah Langford on getting back to the land through regenerative farming
Publicado: 20/12/2023
Helmy Abouleish on greening the desert and COP28
Publicado: 6/12/2023
Sophie Gregory on the future of organic farming and food education
Publicado: 21/11/2023
Sebastian Pole on healing herbs and better business
Publicado: 19/8/2022
Dr Claire Whittle on dung beetles and preventative medicine
Publicado: 5/8/2022
Tim Spector on microbiomes, human and soil health
Publicado: 19/7/2022
Sustainable Food Trust's Fir Farm Conference Special
Publicado: 1/7/2022
Arizona Muse on sustainable fashion and biodynamic farming
Publicado: 17/6/2022
Doug Gurr on natural history and our broken planet
Publicado: 27/5/2022
Dan Saladino on saving foods from extinction
Publicado: 12/5/2022
Dr Michael Antoniou on gene editing and pesticide use
Publicado: 28/4/2022

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site

63 Episodo

Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public

Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

Julius Roberts on re-connecting people with the story behind their food

John and Alice Pawsey on their journey from conventional to organic agriculture

Prue Leith on her passion for cooking and the importance of food provenance

Dave Chapman on the history and evolution of the organic movement

Ian Wilkinson on organic seeds and the importance of knowledge sharing

Sarah Langford on getting back to the land through regenerative farming

Helmy Abouleish on greening the desert and COP28

Sophie Gregory on the future of organic farming and food education

Sebastian Pole on healing herbs and better business

Dr Claire Whittle on dung beetles and preventative medicine

Tim Spector on microbiomes, human and soil health

Sustainable Food Trust's Fir Farm Conference Special

Arizona Muse on sustainable fashion and biodynamic farming

Doug Gurr on natural history and our broken planet

Dan Saladino on saving foods from extinction

Dr Michael Antoniou on gene editing and pesticide use