Wine Blast with Susie and Peter
Un pódcast de Susie and Peter, Masters of Wine - Viernes
146 Episodo
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LIVE Q&A - sulfites, party wines, climate change, top wine tourism tips and being pretentious
Publicado: 17/8/2023 -
The Microbial Face of Terroir
Publicado: 7/8/2023 -
Germany's Pulling Power
Publicado: 14/7/2023 -
The Mystery of Minerality
Publicado: 30/6/2023 -
Portugal's Fine Wines: Here Be Treasures
Publicado: 16/6/2023 -
No Schist Sherlock: How Wine Gets Rocks Wrong
Publicado: 2/6/2023 -
Santorini - Wines to Save an Island
Publicado: 19/5/2023 -
Santorini - Wine's Jurassic Park
Publicado: 5/5/2023 -
News & Views – Re-Writing Wine’s Ancient History, Silly Money Wine, Drops of God & More
Publicado: 21/4/2023 -
Ahead of the Curve with New Zealand Chardonnay
Publicado: 7/4/2023 -
The End of the Hangover?
Publicado: 24/3/2023 -
Australian Pinot Noir Comes of Age
Publicado: 10/3/2023 -
Wine and Your Microbiome - with Dr Tim Spector
Publicado: 24/2/2023 -
The New Beaujolais
Publicado: 10/2/2023 -
Burgundy - The Tipping Point?
Publicado: 27/1/2023 -
How To Be a Better Wine Lover
Publicado: 20/1/2023 -
The Year Ahead: A Wine Lover's Wish List
Publicado: 13/1/2023 -
Selling Net Zero Wine - Pipe Dream or In The Pipeline?
Publicado: 22/12/2022 -
Matching Food and Wine: The ULTIMATE BURGER
Publicado: 9/12/2022 -
Our WINE(S) OF THE YEAR!
Publicado: 2/12/2022
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!